Santa Fe Salad with Chile Lime Dressing

Ingredients

6 tablespoons low fat mayonaise
3 tablespoons cilantro
3 tablespoons water
3 medium scallions, minced
1 1/2 tablespoons lime juice
2 teaspoons sugar
1/2 teaspoons chili powder
15 ounces can black beans, drained and rinsed
1 1/2 cup frozen corn kernels, thawed (I personally like fresh corn - 2 ears and blanch for about 3 minutes)
2 cup grape tomatoes
1 medium sweet red peppers
8 cups romaine lettuce, cut into thick shreds

Directions

Mix first 7 ingredients together to make dressing. Set aside.


In a large bowl, layer remaining ingredients in order listed. Dress, toss, serve. Yields about 2 cups salad tablespoons dressing per serving.