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| Standby cake for any occasion. Easy to make - never fails! |
1 package yellow cake mix
1 package (4 oz) Pistachio Flavor instant pudding
4 eggs
1 1/4 cup water
1/4 cup vegetable oil
1/4 tsp almond extract
Blend all ingredients in large mixer bowl. Beat 4 minutes at medium speed of electric mixer. Pour into greased and floured 10 inch bundt pan. Bake at 350 for 50-55 minutes or until cake springs back when lightly pressed and begins to pull away from sides of pan.
Cream Cheese Frosting
Mix together 8 oz cream cheese and 1 box confectioner's sugar. Add small amount of milk if needed.
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