Blueberry Crisp

You will love this dessert.  Easy and satisfying!

Ingredients

Cooking spray

For the filling:

4 teaspoons cornstarch, divided

2 tablespoons brown sugar

1/2 teaspoon vanilla extract

1 pound fresh or frozen blueberries

For the crumble:

1/2 cup flour

1/2 cup brown sugar

1/4 cup old fashioned rolled oats

3 tablespoons walnuts

2 tablespoons cornmeal

1/2 teaspoon salt

1/4 teaspoon ground cinnamon

1/4 cup chilled butter, cut into small pieces

Directions

Preheat the oven to 375.  Coat an 8 inch square glass or ceramic baking dish with cooking spray.  Sprinkle 2 teaspoons cornstarch evenly in the dish.

Combine remaining 2 teaspoons cornstarch, 2 tablespoons brown sugar, vanilla, and blueberries in a large bowl, toss. Place in prepared dish. 

Lightly spoon flour into a dry measuring cup.  Combine flour and next 6 ingredients in the bowl of a food processor; pulse twice to combine.  Add butter; pulse 5 times or until the mixture resembles coarse meal.  Spoon topping evenly over blueberries, packing down lightly.  Bake at 375 for 30 minutes.  Serve with Cool Whip or ice cream.