2 teaspoons soy sauce
2 teaspoons Hoisin sauce
2 teaspoons dry sherry
2 tablespoon brown sugar
1 tablespoon oil
1 tablespoon grated fresh ginger
2 cloves minced garlic
Showing posts with label Marinades and Rubs. Show all posts
Showing posts with label Marinades and Rubs. Show all posts
Monday, April 1, 2013
Spicy Sparerib Dry Rub
1 tablespoon paprika
2 teaspoons chili powder
3/4 teaspoons salt
1/2 teaspoon dry mustard
1/4 teaspoon garlic powder
1/8 teaspoon pepper
2 teaspoons chili powder
3/4 teaspoons salt
1/2 teaspoon dry mustard
1/4 teaspoon garlic powder
1/8 teaspoon pepper
Salmon Marinade
1/2 cup olive oil
1 teaspoon oregano or dill
1 clove garlic, crushed
1 lemon squeezed
salt and pepper
Marinate fish for about 1-2 hours. Grill.
1 teaspoon oregano or dill
1 clove garlic, crushed
1 lemon squeezed
salt and pepper
Marinate fish for about 1-2 hours. Grill.
Fajita Marinade
1/2 cup Italian salad dressing
1 tablespoon chili powder
1 tablespoon cumin
1 tablespoon brown sugar
salt and pepper
This marinade is good on any meat: chicken, beef, pork. Marinate for at least one hour and grill.
1 tablespoon chili powder
1 tablespoon cumin
1 tablespoon brown sugar
salt and pepper
This marinade is good on any meat: chicken, beef, pork. Marinate for at least one hour and grill.
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