Showing posts with label Marinades and Rubs. Show all posts
Showing posts with label Marinades and Rubs. Show all posts

Monday, April 1, 2013

Pork Tenderloin Marinade

2 teaspoons soy sauce
2 teaspoons Hoisin sauce
2 teaspoons dry sherry
2 tablespoon brown sugar
1 tablespoon oil
1 tablespoon grated fresh ginger
2 cloves minced garlic

Spicy Sparerib Dry Rub

1 tablespoon paprika
2 teaspoons chili powder
3/4 teaspoons salt
1/2 teaspoon dry mustard
1/4 teaspoon garlic powder
1/8 teaspoon pepper


Salmon Marinade

1/2 cup olive oil
1 teaspoon oregano or dill
1 clove garlic, crushed
1 lemon squeezed
salt and pepper

Marinate fish for about 1-2 hours.  Grill.

Fajita Marinade

1/2 cup Italian salad dressing
1 tablespoon chili powder
1 tablespoon cumin
1 tablespoon brown sugar
salt and pepper

This marinade is good on any meat:  chicken, beef, pork.  Marinate for at least one hour and grill.