Barb Is Cooking

Monday, April 1, 2013

Spicy Sparerib Dry Rub

1 tablespoon paprika
2 teaspoons chili powder
3/4 teaspoons salt
1/2 teaspoon dry mustard
1/4 teaspoon garlic powder
1/8 teaspoon pepper


Posted by Unknown at 7:08 AM
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Labels: Marinades and Rubs

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