Friday, June 29, 2012

Barb's Better Chex Mix







I make a huge batch of this twice a year...Christmas and July 4th.  It is great for parties and road trips....This is my spin on the traditional recipe.  Double this recipe and it will last for weeks..you can even give it away to friends!


Ingredients

3 cups Wheat Chex cereal
3 cups Rice Chex cereal
3 cups Corn Chex cereal
1 cup mixed nuts
2 cups Snack Factory brand pretzel crisps (crumbled into bite-sized pieces) - any flavor
1 cup stacy's Pita Chips (crumbled into bite-sized pieces) - any flavor
6 tablespoons butter
2 tablespoons Worcestershire sauce
1 1/2 teaspoons seasoned salt
1 teaspoon garlic powder
1 teaspoon onion powder

Directions

Heat oven to 250°F. In large bowl, mix cereals, nuts, pretzels and bagel chips; set aside. In ungreased large roasting pan, melt butter in oven. Stir in seasonings. Gradually stir in cereal mixture until evenly coated. Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool, about 15 minutes. Store in airtight container.













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