Cedar Plank-Grilled Salmon with Mango Kiwi Salsa

Ingredients

• 1 large cedar plank
• 1 cup finely diced peeled ripe mango
• 1/2 cup diced peeled kiwifruit
• 2 tablespoons chopped fresh cilantro 
• 1 teaspoon extra-virgin olive oil 
• 1 teaspoon fresh lime juice 
• 1 serrano chile, finely chopped
• 1/2 teaspoon kosher salt, divided
• 1/2 teaspoon freshly ground black pepper, divided
• 4 (6-ounce) sustainable skinless salmon fillets (such as wild Alaskan)

Preparation

1. 1. Soak plank in water for 25 minutes.
2. 2. Preheat grill to medium-high heat.
3. 3. Combine mango and next 5 ingredients (through chile). Add 1/4 teaspoon salt and 1/4 teaspoon pepper; set aside.
4. 4. Sprinkle salmon with remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper. Place plank on grill rack; grill 3 minutes or until lightly charred. Turn plank over; place fish on charred side. Cover; grill 8 minutes or until desired degree of doneness. Place each fillet on a plate; top each with 1/3 cup mango salsa.