Cranberry-Orange Scones

What a beautiful way to start the day!!  Thanks to my sister, Karen.

Ingredients

2 cups unbleached all-purpose flour
1/3 cup plus 2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
4 tablespoons (1/2 stick) unsalted butter, chilled, cut into small pieces
1 cup fresh cranberries coarsely chopped (I used dried)
1 tablespoon grated orange zest
1 large egg
1 large egg separated
3/4 cup heavy or whipping cream

Directions

1.  Preheat the oven to 400 degrees.  Grease a baking sheet or line it with parchment paper.

2.  Place the flour, 1/3 cup sugar, baking powder, salt and butter in a food processor and process until  the mixture resembles coarse crumbs  Transfer to a large mixing bowl.  Stir in the cranberries and orange zest.

3.  Lightly beat the whole egg and egg yolk together in a small bowl.  Whisk in the cream until blended.  Add to the flour mixture and stir until the dough begins to hold together.

4.  Turn the dough out onto a lightly floured surface and knead gently until smooth.  Roll out the dough 1 inch thick.  Cut into triangles.

5.  Beat the egg white until just foamy and brush over the top of each scone with a pastry brush.  Sprinkle the scones lightly with remaining 2 tablespoons sugar (optional)  Bake until puffed and light golden brown, (15-20 minutes).