Salmon with Creamy Dill Sauce

My husband has asked for dill sauce for salmon for years, and recently I came across some fresh dill!  Loved this sauce!

Ingredients

Marinade

1/2 cup olive oil
1 tsp fresh dill
1 clove garlic, crushed
1 lemon squeezed
Salt and pepper

Dill Sauce

1/3 cup sour cream

1/3 cup mayonaise

1 tablespoon finely chopped onion

1 teaspoon lemon juice

1 teaspoon horseradish

1/4 teaspoon garlic salt

3/4 teaspoon fresh dill

pepper to taste

Directions

• Line a 15-in. x 10-in. x 1-in. baking pan with heavy-duty foil; grease lightly. Place salmon skin side down on foil. Sprinkle with lemon-pepper and onion salt. Top with onion and lemon. Dot with butter. Fold foil around salmon; seal tightly,
• Bake at 350° for 20 minutes. Open foil carefully, allowing steam to escape. Broil 4-6 in. from the heat for 8-12 minutes or until the fish flakes easily with a fork.
• Combine the sauce ingredients until smooth. Serve with salmon.